Camp Cook

Openings: 1

Requirements: Knowledge of food preparation, meal planning, hygiene and sanitation, personnel supervision, and recordkeeping. Must be 18 years of age or older.

Preferred Qualifications: Experience cooking and serving over 100 meals per day. State of Minnesota certification is also encouraged. Because Christian faith is central to the mission and daily work of this organization, a person’s understanding of and commitment to the Christian faith and the Christian church is important for this position.

We are looking for a head cook who will be responsible for providing nutritious meals to youth, adults and guests of the camp. Ability to prepare and serve food; plan menus for well-balanced meals; to supervise assistant cook and kitchen crew; to manage food service ordering/purchasing from vendors; willingness to work full-time with flexible hours from mid-May to mid-August.

Appy by email to:

$500 per week, with room and board provided

Application deadline: April 30, 2024